Home Walt Disney World 2015 Spring Vacation 2015

|≤ <<< Narcoossee's >>> ≥| Background

We left the room at 1830 for the monorail to the Grand Floridian. After a short walk out to Narcoossee’s we were quickly seated at a lovely window table overlooking the Magic Kingdom across the Seven Seas Lagoon. Lyd started with a Skye Vodka Martini (8.25) and I had a Maker’s Mark Manhattan (10). We added a bottle of A to Z Riesling (45). Lyd had the Slow-poached and chilled shrimp (16) with citrus remoulade, while I had their Maine lobster bisque (13) with butter-poached lobster, coral and chives. Lyd’s entrée was the two-pound steamed Maine lobster (72) with fallen corn soufflé with malted popcorn sauce and jumbo California Delta asparagus with citrus gremolata. My entrée was Coriander and Schichimi-spiced Seared Ahi Tuna (44) with charred beans, Kai-lan, Green Papaya, and sesame sticky rice with ginger-Kaffir Lime Broth. The tuna was, indeed, spicy, but the sticky rice (and the Riesling) put the fire out nicely.

Shrimp Lobster Bisque Lobster Tuna