| Welsh | <<< Olive Garden >>> | 2015 |
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| 6/03/2015 | |||||||||||||||||||||
| Margaret selected Olive Garden for Wednesday's lunch. She had Eggplant Parmesan (9.69), while Lyd had Baked Parmesan Shrimp (15.49). I started with the Classic Shrimp Fritta (9.59) appetizer and moved on to Braised Beef Tortelloni (15.49). The ladies split Panna Cotta with Blueberries (5.29) and Lemon Cream Cake (6.49). | |||||||||||||||||||||
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