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10/22/2015 | |||||||||
Tom has chosen Sakura for Thursday's lunch. Lyd had Seafood Soup (4.50), steamed gyoza (4.95) and fried cheese wonton (3.95). With our shared bottle of Riesling (18), I had the lunch special of Miso Soup, Snow Crab Salad, a pepper tuna roll and a Salisbury Roll. | |||||||||
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