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Dinner at Narcoossee's
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Thursday, November 12, 2015
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Background
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At 1715, we left the room headed for Narcoossee's.
We took the monorail to the Grand Floridian and walked out to the gazeebo.
We were seated right away and Jason was our server.
I started with a Maker's Mark Manhattan (10) and Lyd had a Dewars and Soda (8).
I selected the Lobster Bisque (14) and then moved on to the Day Boat Scallops (46).
Lyd eschewed an appetizer and moved straight to the Lobster (72).
We also split a bottle of Ste. Michelle Riesling Eroica (57).
With no room for dessert, we headed back to the room, arriving at 2000, where we settled in for the night.
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| Jason |
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Lobster
Bisque |
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| Scallops |
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| Lobster |
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