Home Fall Holiday at Disney World 2015
Dinner at Narcoossee's
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Background
At 1715, we left the room headed for Narcoossee's. We took the monorail to the Grand Floridian and walked out to the gazeebo. We were seated right away and Jason was our server. I started with a Maker's Mark Manhattan (10) and Lyd had a Dewars and Soda (8). I selected the Lobster Bisque (14) and then moved on to the Day Boat Scallops (46). Lyd eschewed an appetizer and moved straight to the Lobster (72). We also split a bottle of Ste. Michelle Riesling Eroica (57). With no room for dessert, we headed back to the room, arriving at 2000, where we settled in for the night.
Jason-
Jason
LobsterBisque
Lobster
Bisque
Scallops
Scallops
Lobster
Lobster
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