Home Fall Holiday at Disney World 2015

Dinner at Victoria & Albert's

|≤ <<< Friday, November 13, 2015 >>> ≥| Background

Viviana and Sharon greeted us at the door with hugs for all. Sharon introduced her associate for the evening, Anita. We also met Elizabeth, the harpist for the evening. We selected the Chef's Ten Course Tasting Menu (235) with the recommended wine pairings (105). First came a lovely fruit punch with a little vodka. The ten courses that followed were: (1) The Amuse-Bouche was a Cauliflower Panna Cotta with Siberian Caviar and Tattinger Brut "La Francaise." (2) Roulade of Smoked Salmon and Alaskan King Crab with Chateau Rahoul Blanc, Graves 2011; (3) Alaskan Sablefish with Baby Bok Choy and Lieu Dit Chenin Blanc, Santa Ynez Valley 2013; (4) Scottish Langoustine with Nage Crema and Hanzell "Sebella" Chardonnay, Sonoma 2013; (5) Truffeld Bell & Evans Chicken with Hedgehogs and Copain "Les Voisins" Pinot Noir, Anderson Valley 2011; (6) Berkshire "Porchetta", Sherry Vinaigrette and Arboldea Carmenere, Colchagua Valley 2009; (7) Australian Kobe-Style Beef with Comte Potato Gnocchi and Chateau Rauzan-Segla "Segla," Margaux 2008; (8) Selection of Cheese from the Trolley with Quinta Do Crasto Late Bottled Vintage Port 2010; (9) Green Apple Mousse with Sour Cream Ice Cream; (10) Peruvian Chocolate Crunch. We each had a pot: coffee for Lyd and tea for me.

1 Amuse-Bouche 2 Salmon & Crab 3 Sablefish 4 Langoustine 5 Chicken 6 Pork 7 Beef 8 Cheese 9 Mousse 10 Chocolate