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Spring Holiday at Disney World |
2016 |
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| Dinner at Narcoossee's |
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Thursday, March 3, 2016
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We presented ourselves at Narcoosee's at 6:45, about 30 minutes early.
We were seated promptly.
Our good friend Viviana, the Area Manager, was on assignment.
Lyd had a Beefeater Martini (8.75@) and I had a Maker's Mark Manhattan (10.50@).
She moved on to the Steamed Maine Lobster and Fallen Corn Souffle (72) with Malted Popcorn Sauce and Broccolini finished with Citrus Gremolata.
I went with the side dish of Bering Sea Split King Crab Legs (24) of 1/2 pound served steams with drawn butter.
Once again, the 8:00 p.m. Wishes Fireworks were visible through the dining room windows as Lyd finished with a Nutty Irishman with Baileys Irish Cream, Frangelico and whipped cream and I had the Narcoossee's Nutcracker with Kahlua, Bailey's Irish Cream, Frangelico, Skyy Vodka and whipped cream; both (10.25) and both made with decaf coffee.
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| Drinks |
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Lobster
Bisque |
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| Lobster |
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Crab
Legs |
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