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| 02/06/2020 |
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Tom selected Austin's for Thursday's lunch.
The salads we both enjoyed were particularly good, with a buttermilk-based Ranch Dressing and a rich Blue Cheese Dressing, and fried(!) croutons, not baked.
Lew had Chicken Bruschetta Pasta (12.30) with roasted chicken, penne, basil & mozzarella cheese tossed in a fresh roma tomato-based sauce garnished with seasoned bread crumbs.
I had Seared Ahi Tuna (13.90) spiced rubbed and seared rare with soy sauce, wasabi and pickled ginger.
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Salad
Delux Green |
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Chicken
Bruschetta Pasta |
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| Ahi Tuna |
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