Welsh <<< Austin's >>> 2020
Tom selected Austin's for Thursday's lunch. The salads we both enjoyed were particularly good, with a buttermilk-based Ranch Dressing and a rich Blue Cheese Dressing, and fried(!) croutons, not baked. Lew had Chicken Bruschetta Pasta (12.30) with roasted chicken, penne, basil & mozzarella cheese tossed in a fresh roma tomato-based sauce garnished with seasoned bread crumbs. I had Seared Ahi Tuna (13.90) spiced rubbed and seared rare with soy sauce, wasabi and pickled ginger.