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| 03/10/2020 |
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Tom selected Brickstones for Tuesday's lunch.
I started with a bowl of their chili (5.90) which was quite rich, though it did have beans, and was topped with a load of cheese.
Lyd had glasses of a Stone Cellar Cabernet (7.90) and then selected their Southwest Fried Chicken Salad (14.70) of select greens, fire-roasted corn, black beans, pepper jack and cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with southern fried chicken tenders.
I had iced tea (2.99) and the comfort food of Braised Short Ribs (19.90) of boneless beef short ribs served with light tater tots and drizzled with a homemade Burgundy sauce.
We brought home a substantial amount for later.
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| Chili |
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Southwest Fried
Chicken Salad |
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| Tater Tots |
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Braised
Short Ribs |
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