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| 07/01/2021 | |||
| Tom selected Mangia for Thursday's lunch out, our first visit. We started with a bottle of Cabernet (24) and then split and order of antipasto (11) which was a nice assortment of meats and cheeses on a bed of lettuce. We ordered a Mangia Special pizza (20) which was Neopolitan style with pepperoni, mushrooms, sausage, sweet peppers and onion, bringing half of it home. |