Welsh <<< GNA Ristorante >>> 2021
Tom selected GNA Ristorante for Thursday's lunch out where Rissa was our server. We split a bottle of Red Rock Merlot (30). Lyd enjoyed an order of Burrata Caprese (12.99) of mozzarella pouch, filled with rich-tasting, soft, fresh pieces of mozzarella, soaked in cream, brown tomatoes and fresh basil leaf, finished with a drizzle of EVOO & balsamic glaze, while I had Clams Casino of Littleneck clams with minced sun-dried tomatoes, bell peppers, imported pancetta, bechamel sauce and paprika (13.99). We then split a large Neopolitan Pizza (19.99) with Mushrooms, sausage and onions. Half the pizza came home.