|
|
| 09/28/2021 |
|
SKDL picked us up at 1730 and took us to dinner at Dan’s at Greenhills, where we sat outside, due to Leo’s lack of vaccination.
Our server brought an amuse bouche of a crostini with an exotic cheese topping.
I had Maker’s Mark Manhattans, while Lyd and Kate had red wine.
I started with the Baked Escargot.
Lyd had the Lump crabcake while Sal ordered the Caesar salad.
On the other side of the table, D also had the Escargot while Kate ordered the sweet potato soup and Leo had the Ahi Tuna appetizer.
For entrees, I had the Ahi Tuna while Lyd ordered the Sauteed Shrimp.
Sal’s entrée was the pork tenderloin. D ordered the filet of beef and Kate had the Pan-Seared Scallops.
Leo also had the pork.
|
 |
| Leo, Gram & D |
|
 |
| Amuse Bouche |
|
|
 |
| Escargot |
|
 |
| Crabcake |
|
 |
| Caesar Salad |
|
 |
Sweet Potato
Soup |
|
 |
| Tuna App |
|
|
 |
| Pork Tenderloin |
|
 |
| Scallops |
|
 |
| Sauteed Shrimp |
|
 |
| Ahi Tuna |
|
|
|
