| |||
| 10/07/2021 | |||
| Tom selected Longhorn Steakhouse for Thursday's lunch out. Lew started with glasses of Woodbridge Cabernet (7.29) and I had iced tea (2.99) along with the bread course. Lyd had French Onion Soup without toppings as a side for her Maverick Sandwich lunch plate (11.99) of a ribeye steak sandwich. We shared (sort of) Wild West Shrimp (10.99) which I followed with the dinner portion of 2 Cowboy Pork Chops (17.79) preceded by a Caesar salad and accompanied by a baked potato. |