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10/28/2021 | |||||||||||||||||||||
Tom selected Coastal Grille for Thursday's lunch out, where Brandon was our server. Lyd started with glasses of Carmenet Cabernet (11) while I had Iced tea (3.10). She ordered a shrimp cocktail (13) and I had my usual Ahi Tuna App (14). Lyd enjoyed the stuffed lobster tail (31.50) and I had the chicken Cobb Salad (15.80). | |||||||||||||||||||||
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