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Lunch at The Food and Wine Festival | |||
|≤ <<< Saturday, November 6, 2021 >>> ≥| | |||
Jerry wanted Greek, so we walked out the Europe side of World Showcase, past Morroco to the Greek booth, Lyd had a Lamb Moussaka (7.75) and a glass of Naoussa Xinoma (6). I had a grilled Haloumi Cheese (6) and the same wine. We continued on to the American Adventure and we each had a funnel cake (9) with powdered sugar. |