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| 11/18/2021 | |||
| Tom selected Flanagan's Pub for Thursday's lunch out. Skye was our server, again. Lyd started with glasses of Merlot (7) while I had iced tea (2.85). I enjoyed a crock of the chef’s special Chicken Tortilla Soup (5) with cheese and crispy tortilla chips on top. For her entrée, Lyd chose the French Dip Sandwich (11) of hand carved prime rib, provolone cheese, served with au jus, and I selected the Chef’s Special Autumn Grilled Cheese (9) with ham, apples, cheddar and beer mustard on wheat, served with Good’s potato chips. |