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12/23/2021 | |||||||||
Tom selected Ruby Tuesdays for Thursday's lunch out. Lyd started with Mark West Pinot noir (10) and I had iced Tea (3.09). We both had the Garden Bar (5.99) added to our entrees. Lyd picked a classic burger (10.99) and I chose a full rack of Texas-dusted ribs (23.49) with tater tots and mushrooms. | |||||||||
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