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02/10/2022 | |||||||||||||||
Tom selected Thai Bistro for Thursday's lunch out. Julie had us try some Chicken Satay that she is trying out for the menu, and it was delicious. She’ll be serving it with a peanut sauce. We ordered an appetizer of Coconut Shrimp (9.95) which was very good. Lyd ordered Cashew Nut Shrimp (16.95), but was served Cashew Nut Chicken instead. I had Ginger Beef (15.95) with two glasses of Thai Iced Tea (4.50). We both brought home enough for dinner. | |||||||||||||||
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