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| Dinner at Citricos | |||
| |≤ <<< Wednesday, June 15, 2022 >>> ≥| | |||
| Lyd and I have dinner at 1905 at Citricos in the Grand Floridian. | |||
| Rony was our server with 8-years experience at Citricos. Lyd started with a Hendricks Martini (15) and I had the first of two Maker’s Mark Manhattans (15). Lyd picked a Strawberry Salad (16) with Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds. I selected, again, Citrus-cured Hamachi (21) with Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca. For her entrée, Lyd selected Roulade of Chicken (38) with Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips and added a glass of Crossbarn by Paul Hobbs, Sonoma Coast 2017 (17), recommended by Rony. I selected the Butter-poached Mahi Mahi (42) with Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc {which stills shows as Cobia on the bill}. Lyd finished with a Nutty Irishman (15) made with decaf coffee. |