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09/15/2022 | ||||||||||||
Tom selected Ganly's for Thursday's lunch out. Lyd started with glasses of the house cabernet (8.50) while I had iced tea (2.75). For starters, Lyd picked 1/2 pound of ale steamed shrimp (15) which she found to be quite tasty, and already deveined. I had Irish Beer Mussels (18), which were also quite good. For her entrée, Lyd chose the Guiness Beef Dip (15) and I had a Ganly’s Reuben. | ||||||||||||
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