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| Dinner at the Capital Grille | |||
| |≤ <<< Sat, September 24, 2022 >>> ≥| | |||
| Lyd and I started with drinks. She had a Beefeater Martini (15) and I had the first of 2 Maker’s Mark Manhattans (16). Leo had lemonaide and D had gingerale. Kate and Lyd each had glasses of Pinot Noirs (16). SKDL split an order of Tuna Tartare (19). Lyd and Leo each had the Shrimp Cocktail (19) followed by the Seared Tenderloin with Lobster tail (59). Lyd finished with Flourless Espresso Cake (11). Leo finished with Crème Brulee (11). D had a field green salad (12) and French Onion Soup cup (10) and proceeded to the Bone-In Ribeye Steak (60) with cheesecake (12) for dessert. Kate started with the pear salad (13) followed by the Miso Butter Sea Bass (49). Sal had Sesame Seared Tuna (47). Lyd ordered Cauliflower Gratin (13) and Creamed Spinach (11) for the table. I had the Jumbo Lump Crab cocktail (21) and the sliced filet (53). Kate and Lyd each enjoyed an Irish Coffee (12). After dinner, we all took an Uber back to the hotel. |