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10/27/2022 | |||||||||||||||||||||
Tom selected Masa for Thursday's lunch out. I started with Iced Tea (3), and Lyd had glasses of Mirassou Pinot Noir (9). She had an order of Rock Shrimp (10) and I had Miso Soup (4) and Crab Meat Salad (8). For her entrée, Lyd picked Chicken Yaki Soba (14) and I had 3 rolls: Newport Roll (15): Tuna, salmon, yellowtail, mix green, cucumber wrapped in rice paper with tartar sauce; Hang Over Roll (16): Inside: soft shell crab, cucumber and cream cheese. outside: spicy crunchy salmon with eel sauce; and Yakuza Roll (15): Spicy tuna, avocado, salmon and lemon with ponzu sauce. | |||||||||||||||||||||
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