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| Dinner at The Bygone | |||
| |≤ <<< Saturday, Mar 11, 2023 >>> ≥| | |||
| We have an 1800 Reservation at The Bygone. | |||
| Leo started with a Shirley Temple (5), and Scallops I. His entrée was a Half Duck (44), with Pommes Puree (15), and a Sprite (4), finishing with Key Lime Pie (16). D also started with a Shirley Temple (5), and the Ceviche (24) and Octopus (28). His entrée was Prime Rib (58), with a Ginger Ale (4), finishing with a Crème Brulee (14) he shared with his grandmother. Kate had a glass of San Simeon Cab (23), and Beet Carrpaccio (22), with a side of Broccoli (15), finishing with a Chocolate dessert (16). Sal stayed with water, and the Ceviche (24), and Scallops (24) and an entrée of a Crab Cake (46), finishing with Key Lime Pie (16). Gram started with a Tomcat Martini (23), and the Soup (18). She had a Crab Cake (46) for her entrée, with a glass of San Simeon Cab (23). I had a pair of Maker’s Mark Manhattans (19), with the Ceviche (24), and Crab Fingers (18). For my entrée, I had the Crab Louie (30), and finished with the Key Lime Pie (16). |