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| 05/13/2023 |
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We selected Willoughby's for a family dinner out.
Leo started with a Shirley Temple (3.75), Ahi Tuna (20) and a plate of truffle fries for the table (8), followed by the seared cuk (35) and finishing with Crème Brulee (9).
D picked a Gingerale (3.75), and the same ahi tuna (20) which he followed with a New York Strip (47) and finishing with the Peanut Butter Explosion (9).
Kate started with a glass of Belle Glos (15), and a grilled Caesar (13), followed by the Salmon (36) and finishing with Chocolate Lava (9).
Sal opened with the Grilled Caesar (13) followed by Tuna Au poivre (37).
Lyd opened with a Hendricks Martini (12), and a Shrimp Cocktail (18).
She followed that with Cioppino (46), finished with Chocolate Lava (9).
I had a pair of Tito’s and Tonic (10) and the Crab Willoughby (22), followed by the Chef’s catch of Halibut (40) over spring veggies.
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Shrimp
Cocktail |
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Crab
Willoughby |
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Grilled
Caesar |
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| Ahi Tuna |
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| Halibut |
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Tuna
AuPoivre |
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| Salmon |
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| Duck |
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| Cioppino |
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Creme
Brulee |
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Chocolate
Lava |
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Peanut Butter
Explosion |
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