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05/25/2023 | ||||||||||||||||||||||||||
Tom has selected Masa for Thursday's lunch out. Lyd started with glasses of Chateau Ste Michelle Riesling (8) and I had iced tea (3). Lyd chose Seafood Soup (7) and Fried oysters. Though she didn’t complain, a previous server decided the oysters were not good enough and replaced them with Rock Shrimp (10). I had a green salad (5). Lyd continued with a Pink Lady Roll (14) [Inside: shrimp, spicy crabmeat, mango, flying fish roe, tempura flakes, outside: pink soy bean sheet]. I picked from the cooked rolls menu: Dragon Roll (14) [Inside: eel, cucumber outside: avocado, masago]; Godzilla Roll (17) [Inside: spicy crab, avocado, tempura, flake, outside: eel, eel sauce]; and Thousand Island Roll (16) [Deep fried roll with white fish, avocado, eel and cream cheese topped with spicy crab, sprinkled with eel sauce and spicy mayo]. As always, we brought about half home. | ||||||||||||||||||||||||||
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