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08/29/2023 | |||||||||||||||
Lyd picked Red Lobster for Tuesday's lunch out. Faith was our server. Lyd started with a large glass of Josh Cellars Cabernet Suavignon (13.49) and I had Iced Tea (3.59). We both had cups of New England Clam Chowder (6.49) which I followed with a Caesar Salad (4.99). Lyd’s entrée was a 1.25 lb Lobster (35.99) while I had Fish-n-Chips (17.49). | |||||||||||||||
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