| Welsh | <<< State Hill Kitchen >>> | 2023 |
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| 09/14/2023 | ||||||
| Tom has selected State Hill Kitchen for Thursday's lunch out. Mike was our server, and, as he informed us, the only server in the building. Lyd started with a glass of Joel Gott Cabernet Sauvignon (12), while I had iced tea (2.90). We split an order of Mussels (15). Lyd moved on to a Lobster Roll (27) and I selected Pastrami & Rye (19). | ||||||
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