Welsh <<< State Hill Kitchen >>> 2023
09/14/2023
Tom has selected State Hill Kitchen for Thursday's lunch out. Mike was our server, and, as he informed us, the only server in the building. Lyd started with a glass of Joel Gott Cabernet Sauvignon (12), while I had iced tea (2.90). We split an order of Mussels (15). Lyd moved on to a Lobster Roll (27) and I selected Pastrami & Rye (19).
Mussels
Mussels
PastramiRye
Pastrami
& Rye