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Dinner at Citricos
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We have an 1800 reservation at Citricos in The Grand Floridian.
Mark Evans was at the bar and we visited, briefly. Lyd started with a Hendricks Martini (15.50) and I had a Maker’s Mark Manhattan (15.50). Lyd chose the Chicken Remoulade (38) and I had a double order of the Citrus Hamachi (21). We finished with Lyd’s Orange Flan (13), my Chocolate Tort (14) and a pair of Nutty Irishmen (15.50).