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11/16/2023 | |||||||||
Tom has selected Brewer's for Thursday's lunch out. Eric was our server. Lyd started with glasses of Barefoot Cabernet Sauvignon (7.25) while I had iced tea (2.99). We shared an order of Voodoo Shrimp (10.99). Lyd selected an 8” pizza (14.09) with mushroom, steak meat, spinach and onions. (Next time she’ll omit the steak meat.) I selected the Thursday Cheeze Steak (Turkey) sandwich (11.99) substituting onion rings for the fries. We over heard a nearby patron describe his oncology situation, so we picked up his lunch, too. | |||||||||
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