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Dinner at Flying Fish
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Sun, March 10, 2024
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We have a 1845 ADR at the Flying Fish on the Boardwalk, where we've asked to sit at the high bar.
We'll take Uber over and back.
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Lyd started with a Hendricks Gin Martini (16) and I had a Maker’s Mark Manhattan (16).
Lyd picked the Cheese selection (21) and I enjoyed the Hamachi Appetizer (18).
Lyd picked Seafood Trofie Pasta (57) of Shrimp, Lobster, Scallops, Clams, & Mussels for her entrée and
I selected the signature Potato Wrapped Snapper (58) with Leek Fondue, & Cassis-Red Wine Reduction.
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| Ryan & Austin |
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| Hamachi |
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| SeafoodPasta |
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| Potato Snapper |
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