| ||||||||||||
05/09/2024 | ||||||||||||
Tom has selected Smokey Bones for Thursday's lunch out. Lyd had Josh Cellars Cabernet Sauvignon (15.99) and I had iced Tea (3.99). She had a Brisket Grilled Cheese (18.99) with slaw, and I had a bunless Mushroom Swiss Burger (16.99) with Baked Beans. | ||||||||||||
|