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05/16/2024 | |||||||||||||||||||||||||||||
Tom selected Longhorn Steakhouse for Thursday's lunch out, where Vanessa was our server. Lyd started with glasses of Woodbridge Cabernet (8.59) while I had iced tea (3.39). Lyd ordered the salmon (20.49) over seasoned rice with steamed asparagus (2.79). I had the Wild West Shrimp (12.49) and the Cowboy Pork Chops (15.49) with baked potato and a Caesar Salad (1.49). | |||||||||||||||||||||||||||||
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