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Lunch at The Brown Derby | |||
|≤ <<< Thursday, Sep 19, 2024 >>> ≥| | |||
Lyd and I have an 1150 ADR. | |||
Charissa was our server. Lyd started with the Crab Louis (18) and I had Escargot (19). For her lunch, Lyd selected the Charcuterie Board (23) featuring her duck prosciutto, and I had the signature Cobb Salad (25). With dessert, we ordered a second bottle of Fess Parker Riesling (49). Lyd had Chocolate Orange Cake (13) and I had the signature Grapefruit Cake (4). |