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| 11/08/2024 | |||
| Tom selected Thai Bistro for Thursday's lunch out. I started with Tom Yum Soup (7.95) with chicken and Lyd selected Wonton Soup (7.95). For her entrée, she picked the Chef Special Spicy Crab Meat Curry (23.95) and I selected Ginger Beef (17.95). Both came home to go in the freezer. We finished by securing lunches for Kate and Sal. Kate picked Tofu Pad Thai (15.95), and Sal opted for Pad Woonsen (17.95). |