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| 11/21/2024 | |||
| Tom selected Red Lobster for Thursday's lunch out. Lyd started with a glass of Cabernet Sauvignon (13.49) while I ordered iced tea (3.89). We each selected a cup of their signature Clam Chowder (6.99). Lyd's entrée was a 1.25 lb. lobster (36.99), steamed, split and cleaned, and I picked Fish and Chips (18.49). |