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| 12/05/2024 |
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Tom has selected Nonno Alby's for Thursday's lunch out, our first visit.
Lyd had glasses of Cabernet (10) and I had iced tea (2.99).
Lyd picked a Primavera Pizza (17.75) of Imported San Marzano tomato, fresh mozzarella, fresh mushrooms, grilled zucchini, grilled eggplant, roasted bell peppers, caramelized red onion and sautéed rapini.
I selected the Capricciosa Pizza (17.75) of Imported San Marzano tomato, fresh mozzarella, ham, wurstell, imported green olive, fresh champignon mushroom, artichoke heart and fresh basil.
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Capricciosa
Pizza |
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Primavera
Pizza |
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