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| 12/10/2024 |
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Lyd picked Vintner's Table for Tuesday's lunch out.
She started with 9oz glasses of Sangiovese (15) and I had Cranberry Mint mocktails (6).
Lyd ordered Burrata Fritta (15) breaded & fried, with house tomato sauce;
followed by the antipasti board (38) of a selection of 3 Italian meats and 3 Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, & grapes.
I started with a side-Caesar (6) and then had an Italian Piadina (18) of arugula, salami, prosciutto, soppressata, mozzarella, and house Italian dressing.
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| Sangiovese |
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Cranberry
Mint
Mocktail |
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| Burrata Fritta |
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| Caesar |
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Antipasti
Board |
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Italian
Piadina |
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Cannoli White
Chocolate
Cranberry |
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