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| Dinner at Wave Lounge | |||
| |≤ <<< Friday, May 23, 2024 >>> ≥| | |||
| Bill had a Heron Gimlet (14.50) of Tito’s Handmade Vodka, Chartreuse Green Liqueur, Seedlip Garden, Lime Juice, Simple Syrup, Lemonade, while I had a specialty Cocoa Boulevardier (18.50) of Knob Creek Disney Single Barrel Reserve Bourbon, Campari Liqueur, Carpano Antica Formula Vermouth, Chocolate Bitters. Bill and Lyd each had a Shrimp Cocktail (17) of Citrus-poached Shrimp, Cocktail Sauce, Chive Oil . |