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| Dinner at Top of The World | |||
| |≤ <<< Saturday, May 24, 2024 >>> ≥| | |||
| Lyd had a glass of Iron Horse (23) and I had Bourbon and Ginger (18@), while Bill had Tower Trap (18.50@) of Askur45 gin, yellow chartreuse, orange blossom honey, traditional black tea, touch of cucumber and fresh lime, with Unfortunate Soul Shrimp (15) of herb-roasted shrimp popping with flavors of Romesco sauce, olive tapenade, and marinated tomatoes and Who’s Afraid of Pork Belly Sliders (14) of shredded pork belly sliders topped with BBQ Sauce and house made pickles. Lyd had Tomatoes of Terror (13), of Margherita Flatbread topped with Roma Tomatoes, Tomato Ragu and mozzarella, and I had the Lair Made Hummus (11) plated with pita and topped with tomatoes, cucumbers and olives. |