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| Lunch at Brown Derby | |||
| |≤ <<< Saturday, May 24, 2024 >>> ≥| | |||
| We have a 1200 ADR. | |||
| Lyd started with a Sunset Blvd (6.79), followed by the Charcuterie Board (23) of Chef's selection of Cured Meats, Cheeses, and Accompaniments. Her entrée was the Grilled Ōra King Salmon (48) with Creamed Corn Succotash, Pancetta, & Spring Onion Pistou. Bill had double Titos & Tonic (compt by the server), The Shrimp Cocktail (18) with Avocado Mousse, & Traditional Cocktail Sauce, and Grilled Ōra King Salmon (48) with Creamed Corn Succotash, Pancetta, & Spring Onion Pistou. I had Titos & Tonic (14.75), followed by Escargot (19) with Roasted Garlic Béchamel, Crispy Prosciutto, & Puff Pastry. My entrée was Cobb Salad (28) of Spit-roasted Turkey, Bacon, Egg, Tomatoes, Blue Cheese, Avocado, Classic Dressing. |