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| Dinner at Flying Fish | |||
| |≤ <<< Monday, May 26, 2024 >>> ≥| | |||
| We have an 1840 ADR, and have asked for 3 seats on the corner of the bar. | |||
| As requested, we were seated at the corner of the bar, and Austin was our bartender and server. Lyd started with the charcuterie platter of meats and cheeses (21) before moving on to the Seafood "Frutti di Mare" (59) of Shrimp, Lobster, Clams, Mussels, Fregola, Tomato Broth, Parmesan Chiffon and dessert of the Caramel Cheesecake (14). Bill started with a Titos and Tonic double (16.75) and the Fennel and Saffron Mussels (20) with Smoked Trout Roe, Chili Oil, Chardonnay Broth, before his entrée of the 0 Potato-wrapped Red Snapper (60) with Leek Fondue, Cassis-Red Wine Reduction. I had a Titos and Tonic (14.75) with strawberry gazpacho (16) with Croustillant, Cured Tomato, Lemon Powder. I also picked the Potato-wrapped Red Snapper (60), finishing with the Caramel Cheesecake (14). |