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| Lunch at Coral Reef | |||
| |≤ <<< Tuesday, May 27, 2024 >>> ≥| | |||
| We have a 1200 ADR. | |||
| We were seated on the 2nd level with a nice view of the aquarium wall. Bill started with a Blood Orange Margarita (16.50) and the Lobster Bisque (14) with Dry Sherry, Rock Lobster Relish, followed by the Shrimp Fettuccine (35) with Garlic, Chardonnay-Cream Sauce, Lemon, Parsley. Lyd had an NA Pink Spritzer (12.50), followed by the Coconut Fried Shrimp (18) with Mango Chutney. Her entrée was the Grilled Snapper (35) with Coconut-Lime Rice, Mango Salsa, Avocado, Toasted Coconut, Chili-Lime Seasoning, followed by the Pineapple-Coconut Bread Pudding (10) with Vanilla Ice Cream, Warm Rum Caramel, Shaved Coconut. I had a Paloma (16.50) with the Coconut Fried Shrimp (18) followed by the Grilled Snapper (35). |