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| 6/12/2025 | |||
| Tom selected Longhorn Steakhouse for Thursday's lunch out. Lyd started with water and the Spinach Dip (11.99), and I had iced tea (3.39) and Wild West Shrimp (12.79). Lyd selected Salmon (19.49) for her entrée, and I had Cowboy Pork Chops (19.99) with a Caesar Salad and baked potato. We brought home Molten Lava Cake for dessert. |