Decades ago, we discovered that Walt Disny World takes the opinions of its guests seriously.
We alawys responded to the comment card that used to come in the mail and now come in emails.
That method didn't give us the venue we needed to recognize that handfull of cast members, each visit, that went the extra mile in looking after our enjoyment of WDW.
Therefore, we created our Pixie Dust List. We carry business cards on-property that we hand out when we encounter someone special.
They read:
"You Made Our Pixie Dust List.
Today, you made our visit more magical and we're telling Disney all about it."
Each trip, soon after retuning home, we send our list to Guest Communications, where, we've been told, they have a "file" on us.
After our nominees are positively identified, our emailed comments are sent to each cast member and to his/her supervisor.
This is our small way of saying thanks.
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12. JUNE, 2017
Sunday, Jun 18, 2017
At the California Grill, for Father’s Day, my daughter and I were seated, as always, at the sushi counter. Chef Emma took over with excellent hospitality, starting us off with a nice amuse bouche. We had trouble deciding on a next course, so we asked her for advice. She suggested half Lobster Roll and half Spicy Kazan. We both agreed and Sushi Chef Emma is on the Welsh Pixie Dust List.
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