Welsh Family Kitchen
Grecian Pork Tenderloin Cubes
We adapted this recipe from the Gunthers Gourmet site.
1 pork tenderloin cut into cubes
4 ounces Gunther's Gourmet Lemon Oregano Marinade
4 ounces Hot Sauce (use your favorite)
1. In a 375 degree deep fryer, fry pork cubes for 8 to 12 minutes (depending on size) or until golden brown and cooked through.
2. Place in bowl and toss with your favorite hot sauce.
3. The twist here is, instead of ranch or blue cheese dressings, use chilled Gunther's Gourmet Lemon Oregano as a dipping sauce.
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