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Lunch at Brown Derby
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Thursday, September 24, 2026
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We have a 1225 ADR.
Menu
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I had a tall Tito's and tonic (16) and we split a bottle of Fess Parker Riesling (56) while Lyd chose prosciutto croquettes (15), mushrooms (12), and a shrimp cocktail (19) for her two appetizers and I picked the squash soup (13) and escargot (21).
Lyd finished with a pumpkin cheesecake (14) and I had grapefruit cake (14).
Our DVC membership earned us a 10% discount.
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Shrimp Cocktail |
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| Squash Soup |
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Prosciutto Croquettes |
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Braised Wild Mushrooms |
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| Escargot |
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Pumpkin Cheesecake |
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Grapefruit Cake |
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