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| Dinner at Top of The World | |||
| |≤ <<< Friday, September 25, 2026 >>> ≥| | |||
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We'll go up around 1800 with Mike and Andrea. Menu | |||
| Lyd started with an Old Fashioned (15.50) made with Buffalo Trace (2), and Mike had an Angry Orchard (10.50). I selected the Schofferhofer Grapefruit Hefeweizen (8). Andrea had a Tomatoes of Terror Flatbread (13). Lyd had Who's Afraid of Pork Belly Sliders (14) and Mike and I each had Lair-Made Hummus (11). |