Remove the heavy outer leaves from the romaine and cut off the dark green top and the stalk at the base.
Split lengthwise into two parts, one per person.
Dress with Parmesan shavings, Good Seasons Italian, Caesar and serve with Parmesan Crisps.
Notes:
2026-08-31: A pair to go with Sausage and Peppers
2024-10-14: Served with goat ravioli.
2024-07-29: With Bang Bang Shrimp.
2024-03-02: With Lonster Maslo and enhanced with Parmesan crisps.
2008-10-28: Added to our cookbook.
