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Honey Chicken Sandwiches |
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| This comes from the Honey Pecan Chicken recipe |
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| Ingredients: |
2 Tablespoons Olive Oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon dried thyme
3 teaspoons minced garlic
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4 skinned and boned chicken breasts
1/2 cup honey, divided
1/2 cup Dijon mustard, divided
2 rolls
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| Procedures: |
DEFROST, MARINATE,COOK THE PREVIOUS DAY
Combine first six ingredients in a ziploc bag. Add the chicken breasts, honey & mustard. Chill 2-8 hours.
Place in a broiler pan.
Bake at 375o for 30 minutes or until chicken is done.
Cool the chicken and slice on the bias,
Season and add to the rolls.
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| Notes: |
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2026-09-11: Added to our cookbook.
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11/18/2024
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