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Deli Meat Soup |
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| Ingredients: |
2 Tablespoons EVOO
1/2 lb Capicola
1/2 lb Salami
1/2 lb prosciutto
1/2 lb Tavern Ham
2 yellow onions, diced
4 small stalks of celery
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1 carrot, diced
1 Tablespoon minced garlic
1 dash red pepper flakes
1 teaspoon BTB Chicken
1 can Rotel Tomatoes
1 small can diced green chilis
2 quarts unsalted chicken stock
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| Procedures: |
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Add the EVOO and the next 10 ingredienta to a soup pot and cook for 30 minutes or until veggies are tender.
Add the remaining ingrfedients, and simmer for 60 minutes.
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| Notes: |
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2026-06-02: Added to our cookbook.
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06/02/2026
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