Roasted Red Onion Slices

Welsh Family Kitchen

This is the oven version. There is also a microwave version.

Ingredients:
1 red onion, about 12 ounces, cut crosswise into ½-inch-thick slices.

Procedures:

Brush the onion slices with oil.
Roast the onions until tender, 12 to 15 minutes, turning once.

Notes:

2026-07-04: Cut into 2 slices, about 1/2”,drizzled with EVOO, and roasted in the Breville at 350 for 40 minutes. Next time, add oregano and/or basil.
2026-06-01: With ham and chicken medley. Very good.
2017-09-22: 15 minutes in the toaster oven was insufficient.

11/18/2024